Caprí  Lavande

Caprí Lavande

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Made with goat raw milk from Seville's countryside. Elaboration is based on lactic curdling, normally found in goat french cheeses. Breed is called "Florida Sevillana", born and grown in extensive livestock where they're free to feed on the pastures. We just use natural and autochthonous enzymes. The result is a soft and smooth cheese with memories of dried unroasted fruits.  


More details

This one has a cylindrical form and almost half a kilo. It's the biggest cheese we make. Melting, smoothie and oily in the palate. Aged with lavender from our own farm. At the end the taste is strong and very long, reminds to lavender.