Made with goat raw milk from Seville's countryside. Elaboration is based on lactic curdling, normally found in goat french cheeses. Breed is called "Florida Sevillana", born and grown in extensive livestock where they're free to feed on the pastures. We just use natural and autochthonous enzymes. The result is a soft and smooth cheese with memories of dried unroasted fruits.
Squared cheese of 150 grammes, with an intense and very clean goat smell. Melting, smoothie and oily in the palate, with a few notes of aromatic herbs, like lavender. At the end the taste is clean and very long, reminds to fresh milk and yogurt.