Caprí Ceniza Afinado

Caprí Ceniza Afinado

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Made with goat raw milk from Seville's countryside. Elaboration is based on lactic curdling, normally found in goat french cheeses. Breed is called "Florida Sevillana", born and grown in extensive livestock where they're free to feed on the pastures. We just use natural and autochthonous enzymes. The result is a soft and smooth cheese with memories of dried unroasted fruits. 

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That's a natural rind cheese with organic fungus and after covered with holm oak's ashes mixed with salt.  With 150 grammes per piece, this cheese has an intense but clean goat smell. Melting, smoothie and oily in the palate, with a few notes of aromatic herbs, like lavender. At the end the taste is clean and very long, reminds to fresh milk and, at the same time, smoked taste.